Origins of a Meal

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Genre: Documentary

Director: Luc Moullet

Cast: Luc Moullet

Country: France

Quality: HD

Runtime: 115 min.

Release: 1979

IMDb: 6.6/10

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